Legs / Shoulders.
Clean fat and nerves. With or without bone. Boneless open or closed. And vacuum packed in boxes of 15 kgs. approx.


Chops. 14/15 mm. cutting.                                                                  Loose (IQF) in boxes of 2.5 Kg (x2). 800grs bags. (X8)



Channels in half.

Half-carcases vacuum packed in crates and pallets (7 to 20 kg).
Transactions subject to:
Lean/Trimin. 90/10-80/20.
Neck meat, ribs, cuts ... cleaned of fat and nerves.