Legs /
Shoulders.
Clean
fat
and nerves.
With or
without
bone.
Boneless
open or closed.
And
vacuum packed
in boxes of 15
kgs.
approx.
Chops
.
14/15
mm.
cutting.
Loose
(IQF
) in
boxes
of
2.5
Kg
(x2).
800grs
bags
.
(
X8
)
Channels
in half
.
Half-carcases
vacuum packed
in crates and
pallets
(7 to
20 kg
).
Transactions subject
to:
Lean/Trimin. 90/10-80/20.
Neck
meat
, ribs,
cuts
...
cleaned
of fat
and nerves.